There's something special about foods that feel season-specific. Summertime seems to be full of them: burgers and hotdogs on the grill, fresh corn on the cob, berries in every variety. One of the desserts I make every summer is Blueberry Peach Cobbler. As I pulled the steaming hot dish from the oven for the first time a few weeks ago, my husband declared, "It's just not summer until we've had blueberry peach cobbler!"
This cobbler is delicious straight from the oven, but I also love it cold the next morning with a cup of coffee, if it lasts that long! Hope you enjoy.
3 large peaches, sliced (depending on your preference, you can also peel and lightly sugar them)
2/3 cup blueberries
1 cup sugar
1 cup flour
2 tsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup butter, melted
Preheat oven to 350 degrees.
Mix dry ingredients: sugar, flour, baking powder and salt.
In a separate bowl, combine melted butter and milk.
Pour wet ingredients over dry and mix together.
Pour into a 13"x9" lightly greased pan.
Place sliced peaches into the mix and then sprinkle with blueberries.
Bake for 50 minutes.
Ashley + Andrea
Cousins and best friends since birth... Check back often for updates about the store and to follow along with our lives in Maine, Massachusetts, and Virginia